Produced in a place called by the ancient Ch’orti’ as”Refuge of the Angels”, who believed that its rainy climate was due to the fact that in the high forested mountains, covered with dark clouds, inhabited the angels that formed the rain. This coffee bean is one of the first coffee beans to be grown in Guatemala, which led to an increase in coffee consumption and the creation of a coffee lifestyle among all Guatemalans.Its delicate notes of chocolate and caramel highlight the passion and love for coffee culture.