MENU

Spanish style fried potatoes with our chef’s specialty alioli and hot sauce.

Fried chips and sausages topped with cheese mayonnaise and ketchup.

Fresh salad with seasonal products selected by the chef

Corn flour pastry stuffed with shredded meat and potatoes

1 portion. Premium beef burguer with cheddar cheese, tomato and lettuce in middle of 2 fried green plantain (Patacon). Ketchup & mayonnaise.

2 baskets of fried green plantain filled with coleslaw & carrots salad, shredded chicken, white cheese on top, covered with pink sauce.

2 baskets of fried green plantain filled with coleslaw & carrots salad, shredded meat, white cheese on top, covered with pink sauce.

4 pieces of fried green plantain with coleslaw & carrot salad and white cheese on top, covered with pink sauce

Gluten free flatbread made of corn flour stuffed with black beans and cheese

Gluten free flatbread made of corn flour stuffed with shredded chicken & cheese  

Gluten free flatbread made of corn flour stuffed with shredded meat & cheese.

Gluten free flatbread made of corn flour stuffed with black beans, shredded meat, avocado, cheese and fried ripe plantain.

8 slices of ripe fried plantains with cheese at the side

Lasagna Venezuelan style, made with bolognaise, bechamel sauce, smoked ham & mozzarella

Salted chicken breast cooked with onion, red & green peppers. Served with lavash bread, pico de Galo & sauces.

Typical Venezuelan dish. It comes with white rice, black beans, shredded meat, avocado and fried ripe plantain.

Tres leches cake Venezuelan style with “dulce de leche”